Michelina’s Stuffed Mushrooms

More from this show

8 large mushrooms
2 fresh Italian sausage Links
1/2 lb ground veal
1 tablespoon fresh chopped garlic
1 tablespoon fresh chopped parsley
2 tablespoons olive oil
1/2 cup fresh parmasean cheese, grated
Salt and pepper to taste

Wash mushroom and remove stems to remove (save them). Set mushrooms side up in a shallow baking dish. Grind mushroom stems and sauté with 1/2 teaspoon of garlic and 1 teaspoon of oil. In a separate pan sauté meats and cook about 3 minutes, add 1/2 teaspoon of garlic, parsley, salt and pepper.

Mix both pans together and add cheese. Stuff mushrooms. Then drizzle 1 tablespoon olive oil over the top and bake 350 for 15 minutes.

By Michelina's Ristorante Costa Campagnia

Cuisine(s): Italian

Main ingredient: Mushrooms

Serves(s): 2

Endeavour Watch Party

“Endeavour” Season 9 Watch Party!

Birdwatching Across Arizona
airs June 7

Birdwatching Across Arizona

Super Why characters

Join a Super Why Reading Camp to play, learn and grow

National Memorial Day Concert image
aired May 28

National Memorial Day Concert

Subscribe to Arizona PBS Newsletters

STAY in touch
with azpbs.org!

Subscribe to Arizona PBS Newsletters: