Wednesday, June 26 at 8 p.m.
Farmed fish has a PR problem rooted in a legacy of pollution and environmental disaster. But innovative technologies and a reconsideration of ancient practices may hold the secrets to sustainably feeding our growing population. In this episode, lifestyle guru Martha Stewart learns the ropes at a scallop farm off the coast of Maine.
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March 20
Hillside Spot Cafe: A beloved diner
