Saturday, Sept. 14 at 1 p.m.
In “Pati’s Mexican Table,” chef, author and award-winning host Pati Jinich embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture.
Throughout the series, Jinich shares her delicious recipes, personal experiences, family life and ongoing conversations with cooks in both Mexico and the U.S.
In season 13, Jinich invites viewers to take a deep dive into the northern state of Chihuahua. While there, she explores a variety of local attractions and delicacies while soaking in the region’s traditional flavors. Back at home, Jinich shows viewers how to bring all these ingredients together and incorporate them into their own recipes.
In Ciudad Juárez, Jinich joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
Celebrate Hispanic Heritage Month with diverse content from Arizona PBS. Enjoy a unique variety of programming, including arts, food, culture, public affairs, and fun activities for kids. Explore the rich history and contributions of Hispanic and Latino Americans while delving into the fascinating world of renowned artists like Frida Kahlo. For more information and a full schedule of programs, visit our Hispanic Heritage Month page.
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