Arts and Entertainment

Tour a collection of sweet spots known for their pies and other baked goodies on Fridays at 8 p.m.

This month, “American Masters” showcases three iconic chefs Sundays at 2 p.m. Explore their life stories, their love of cooking and what they brought to the world.

All the decadent breads, cakes, pastries and pies take center stage for an encore of “The Great British Baking Show” each Friday night at 9 p.m. on Arizona PBS.

The Jewish holiday of Passover is coming. With it also means the return of matzo (or “matzah”), a hallmark staple of Jewish cuisine and culture. “Streit’s: Matzo and the American Dream” arrives just in time for Passover: Monday, April 22, at 9 p.m. on Arizona PBS.

For more than 70 years, Leah Chase has been a New Orleans icon. “Leah Chase: Queen of Creole Cuisine” comes to Arizona PBS on Sunday, April 7, at 3 p.m.

Celebrity chef Christine Cushing travels the world in search of knowledge and deliciousness for all things Chinese in “Confucius Was a Foodie,” an eight-part series Friday nights at 9 p.m.

“Tastemakers” is part of an hourlong tribute to food – both locally and nationally – every Thursday night at 7:30 p.m. on Arizona PBS, immediately following new “Plate & Pour” episodes.

Each week, Chef Mark Tarbell visits with local chefs, restaurateurs and the many people who make Arizona one of the most dynamic dining areas in the country.

See how the iconic MacAlpine’s Diner & Soda Fountain in Phoenix makes their popular sundaes.

Join us Tuesdays at 8 p.m. for a journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.