Food

From Dos Laredos to Mars, Pati travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos, and throughout La Frontera.

Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich.

Join the celebrated French chef and our own Barbara Pool Fenzl in the Arizona PBS studio kitchen! The two longtime friends prepare recipes combining Southwestern ingredients with classic French cooking techniques before a live studio audience.

This recipe’s birthplace is the southern state of Yucatán, where a baker, Petronilo Vázquez Madera, started experimenting with sliced bread.

If there’s one thing we haven’t stopped doing lately, it’s eating. So we figured it was a perfect time for a list of food shows. All of these shows are available to watch right now without a membership. Just click the links and press play.

Meet people who are changing the way we eat here in Arizona in this collection of highlights from the Emmy Award-winning Arizona PBS series. Mark Tarbell joins chefs in the kitchen, interview restaurant owners, chat with bartenders and celebrate our local food scene.

Our small but mighty production team keep a close eye on the local food scene. When the 2020 James Beard Award nominees were announced last week, 22 chefs and restaurants from Arizona were on the list. Of those, 17 have been featured on Arizona PBS.

With her distinctive voice and infectious passion for French cuisine, Julia Child demystified classic dishes and empowered and inspired millions of home cooks and professional chefs.

More than 50 years after its debut, “The French Chef” remains important television. That’s why today’s most popular chefs, celebrities and Julia devotees have joined PBS to share personal insights and engage in light-hearted conversations as they screen — and delight in — Julia’s most-beloved episodes.

Chef Vivian Howard of “A Chef’s Life” travels the changing South in search of the dishes that connect us all – dumplings, hand pies, porridge and more – but which are expressed in delightfully different ways across cultures.