Surf, Turf and Fields

On this episode of “Check, Please! Arizona,” guests can find all types of cuisine and inclusive menus.

To start off is guest Tron Smith with her pick Chula Seafood. Mandy Heflin, co-owner of Chula Seafood, said she being in Arizona doesn’t stop them from having a full case of fresh fish. From oysters to scallops, everyone will find something they enjoy. Guests can take a piece of Chula Seafood with them as they serve up options to take and cook at home.

Next up, is guest Jessica Wenger-McPhaul’s pick Otro Cafe. Doug Robson, chef and owner, said Otro Cafe has hints of his experience leaving in Mexico City and San Antonio, Texas where guests can find a variety of delicious meals for all times of the day. No matter where a guest is from, they have something for them to enjoy and options for those with dietary restrictions.

To finish off, Jasmin Olson recommended Campo Italian Bistro and Bar. Jimmy Ducas, executive chef, said the restaurant is Italian dining that focuses on the flavors of different regions across Italy. He said guests can enjoy items such as their handmade pastas and antipastos with produce right from Arizona. To accompany their meal, he said guests can select a drink from the extensive cocktail menu and wine list.