Eating Psychology with Betty 101

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While a common assumption is that we either like or dislike a food, and this is genetic, actually very few of our food preferences are hard-wired. This episode covers the known genetically-based preferences. We also discover that some people are supertasters, meaning they experience taste more intensely due to their genetics.

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airs June 11

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Birdwatching Across Arizona
aired June 7

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Join a Super Why Reading Camp to play, learn and grow

National Memorial Day Concert image
aired May 28

National Memorial Day Concert

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