Eating Psychology with Betty 101

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While a common assumption is that we either like or dislike a food, and this is genetic, actually very few of our food preferences are hard-wired. This episode covers the known genetically-based preferences. We also discover that some people are supertasters, meaning they experience taste more intensely due to their genetics.

Stewart Udall, former Secretary of the Interior
airs Nov. 28

Stewart Udall: The Politics of Beauty

Proposal for Phoenix Latino Cultural Center

Don’t miss ‘Horizonte’ Saturdays at 6 p.m.

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November 28 is Giving Tuesday

Our Voices: August Wood on preserving cultural artisan traditions

August Wood on preserving cultural artisan traditions

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