Texture is probably the third most important factor in food experience, after taste and smell. We cannot even identify foods if they are mushed up or in a different state than what we expect. This is for good reason, as slimy in general connotes rotten and decayed, while crisp denotes fresh. Temperature also interacts with texture to determine liking.
Take a glimpse into Arizona's African American history through this interactive timeline from 1904-2021.
Preview the programs that Arizona PBS is running this March in celebration of Women's History Month — documentaries, awards, interviews and more.
During Black History Month, Caress Russell, David Hemphill, Retha Hill and others share a few thoughts on the Black experience.