In this episode, explore Phoenix’s culinary scene with unique street tacos at CRUjiente Tacos, “French grandma comfort food” at The Farish House, and sustainable, locally sourced brews at Arizona Wilderness Brewing Co.
Chef Mark Tarbell and three engaging guests dine, review, and recommend local restaurants in lively roundtable discussions. Want to join in on the fun? If you would like to talk about your favorite Arizona eatery (restaurant, supper club, diner, lunch cafe, dive, hole-in-the-wall, food truck, etc.!) on “Check, Please! Arizona,” please complete the form here.
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