Chino Bandido: A culinary symphony of Mexican, Caribbean, and Asian flavors

Chino Bandido, a culinary gem founded by Eve Collins and her late husband, Frank, 32 years ago, seamlessly blends Mexican, Caribbean, and Asian flavors in a way that captivates the palate.

At Chino Bandido, patrons place their orders at the counter, choosing from a diverse menu that includes highlights like the popular Jade Red Chicken, a sweet and sour dish with a spicy kick. Options range from classic egg foo young to flavorful jerk chicken. What sets this establishment apart is the ability to customize each dish, whether in a bowl with rice and beans or wrapped in a quesadilla or burrito. Every meal comes complete with their famous Snickerdoodle cookie, and weekends bring the added delight of a special cookie of the week.

However, what truly sets Chino Bandido apart is not just the innovative combinations but the warm and welcoming ambiance created by Collins. Described as someone who “never met a stranger,” Collins’ inviting personality transforms this restaurant into a community hub.

The restaurant proudly retains customers who first visited 33 years ago, a testament to its enduring appeal. Collins’ vision is clear: to ensure every patron, regardless of age, leaves with a smile.

Featured on “Check, Please! Arizona,” Chino Bandido received accolades from guest Bill Kunz, who recommends approaching the counter for a personalized experience. Allison Cuoco, a loyal customer, describes the Jade Red Chicken as red, sweet, and pleasantly spicy, a dish so good that she consistently orders it.