The Churchill is one of the most unique restaurant projects in Phoenix. The recently opened venue is built out of shipping containers. The developers turned a vacant lot on the corner of 1st Street and Garfield into a business incubator and gathering spot. Five small bars and restaurants as well as several small shops form the outer perimeter creating a plaza in the middle filled with community tables. The venture is the work two young entrepreneurs Harley Rodie and Kell Duncan.
See more from season two of “Plate & Pour.”
About this restaurant
SPOTLIGHT
