‘Neighborhood Roots’: The Churchill
Jan. 30, 2020
The Churchill is one of the most unique restaurant projects in Phoenix. The recently opened venue is built out of shipping containers. The developers turned a vacant lot on the corner of 1st Street and Garfield into a business incubator and gathering spot. Five small bars and restaurants as well as several small shops form the outer perimeter creating a plaza in the middle filled with community tables. The venture is the work two young entrepreneurs Harley Rodie and Kell Duncan.
See more from season two of “Plate & Pour.”
About this restaurant
SPOTLIGHT
May 7, 2020
‘Home Cooking’: Taco Chelo
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
April 30, 2020
‘Big Dreams’: Century Grand
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Sweet Republic
April 23, 2020
‘Pass It On’: Chef Dad
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
