Baker Tracy Dempsey has been making pastries in the Valley since 1999. Chefs proudly announce on their menu that they feature Tracy Dempsey desserts. She is a teacher turned pastry chef, and her Tempe shop Tracy Dempsey Originals offers pastries for sale as well as cooking classes.
For this episode, she created a whiskey dessert using Copper City Bourbon from Arizona Distilling Co., the first legal spirit distillery in Phoenix. Try the recipe for yourself!
See more from season two of “Plate & Pour.”
