Indian Delhi Palace brings the flavors of India to the Valley and has been doing so for decades according to General Manager Phulprett Singh. “When Indian Delhi Palace first opened back in 1985, we were the first Indian restaurant in Arizona, in Phoenix,” Singh said. “We’ve been in the Valley showing people what Indian food is when nobody knew what it was.” The restaurant features a lunch buffet and a more formal dinner. It also has a banquet hall that is available for weddings and professional gatherings.
This winter, the popular series "A Chef's Life" invites viewers on a journey to discover and rediscover holiday traditions. Chef Vivian Howard hosts a holiday to remember at her home in Eastern North Carolina as she creates a Southern feast steeped in her family’s Christmas and Chanukah traditions.
As a companion to Ken Burns' "Country Music" documentary, enjoy an evening of performances by some of country music’s biggest stars, hosted by Burns.
Presented by the lead singer of The Lovin’ Spoonful (“Do You Believe In Magic”), "Folk Rewind" features a treasure trove of historical footage that has not been seen in over four decades and new performances by artists who are still appearing in concert today.