Forêt is a French-inspired breakfast and lunch spot owned by Chef Sam Greenhalgh and his mother. Nestled in the old Anderson Feed store, Forêt caters to a diverse clientele, including NAU students, workers, and tourists.
The coffee program, expertly curated by Greenhalgh’s sister, features Forêt’s own blend, enhancing the overall dining experience. Forêt is renowned for its Canales, a small French pastry crafted with time, patience, and dedication, often selling out within the hour.
Greenhalgh, classically trained in French cooking, passionately embraces it as the best way to enjoy breakfast. “Check, Please! Arizona” guest Pamela Carter describes the atmosphere as “fun to watch” with an array of people.
Guest Laura Swarts recommends the Omelet au Fromage, praising it as the creamiest eggs she has ever had. Her pro tip: go early or late after lunch to avoid crowds. Join us at Forêt for a delightful French culinary experience.
