‘Julia Child: A Recipe for Life’ is featured at the Arizona Science Center in Phoenix from June 20 through September 20, 2026. The exhibition explores the key ingredients in Julia Child’s personal journey, which became part of America’s culinary revolution, through a series of immersive experiences. Child’s insatiable curiosity and tenacious spirit drove her to endlessly try, test and teach how to make delicious food. Learning to cook empowered Child, and she, in turn, empowered others, profoundly transforming American cuisine and food culture in the process.
Ashe Gibson from the Arizona Science Center joined “Arizona Horizon” to speak about the new experience.
