Food

It’s an exciting time to be covering food and restaurants in Arizona. “Arizona is now a true culinary tourism destination,” said Mark Tarbell, host of “Plate & Pour.”

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May 7, 2020

Plate & Pour
‘Home Cooking’: Taco Chelo

April 30, 2020

Plate & Pour
‘Big Dreams’: Sweet Republic

April 30, 2020

Plate & Pour
‘Big Dreams’: Southern Rail

April 30, 2020

Plate & Pour
‘Big Dreams’: Bella Gusto

April 30, 2020

Plate & Pour
‘Big Dreams’: Century Grand

April 23, 2020

Plate & Pour
‘Pass It On’: The Great Gadsby Bakery

April 23, 2020

Plate & Pour
‘Pass It On’: Chef Mom

April 23, 2020

Plate & Pour
‘Pass It On’: Chef Dad

April 16, 2020

Plate & Pour
‘Family Business’: Happy Bao

April 16, 2020

Plate & Pour
‘Family Business’: Hana Japanese Eatery

April 9, 2020

Plate & Pour
‘Science and Art’: Glai Baan

April 9, 2020

Plate & Pour
‘Science and Art’: Atlas

April 2, 2020

Plate & Pour
‘Back to the Farm’: Crow’s Dairy

April 2, 2020

Plate & Pour
‘Back to the Farm’: Hayden Flour Mills

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